Repeated by popular demand: How to make the perfect scone……and we mean, perfect


Scones are one of the first things I ever learned to bake and there isn’t much that can beat a freshly baked scone with a cup of tea on a Sunday afternoon.  To my sadness, establishments that offer “freshly baked” scones are often sending out pitiful lumps of dry dough that are closer to a rock cake than a true scone.  Once you have experienced a GREAT scone, you will be as much of a scone-snob as I am.   And really they couldn’t be easier!

For recipe, click here….


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