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Onion, garlic, red wine and thyme combine to make this meal one that you won’t forget. African Oxtail is a family favourite for a reason!

COOK 80 mins
PREP 15 mins


  • 1,5 kg Kilogram Oxtail pieces
  •  30 ml tbsp Oil
  •  2 cloves garlic, crushed
  •  1 x KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
  • 100 ml Red wine
  •  2 Robertsons bay-leaves
  •  (30 ml) Tablespoon Flour
  •  1 Onion, coarsely chopped
  •  410g Tin tomatoes
  •  400 ml Cup water
  •  4 Sprigs fresh thyme


  • Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches.
  • Set aside.
  • Heat the remaining oil in the same pan.
  • Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves.
  • Simmer for 2-3 hours or until oxtail is tender.
  • Serve with meilie meal, mashed potato or rice.

Written by: Knorr

Photo credit: Knorr


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