Ingredients(7)
1 cup McCain Sweet Corn
500 g self-raising flour
1 cup mature cheddar cheese — grated
1 tsp paprika
1 tsp dried mixed herbs
1 egg
500 ml buttermilk
Method:
Preheat oven to 180℃ and grease your loaf tin.
In a bowl, add the flour, paprika, mixed herbs and cheese and mix.
Add buttermilk and egg, mix until combined.
Fold in 1 cup of frozen McCain Sweet Corn.
Pour mixture into prepared loaf tin and bake in the oven for 1 hour.
Serve and enjoy!
Article written by: Food24
Photo credit: Food24
Link: https://www.food24.com/recipe/cheesy-festive-cornbread/
