2 packets McCain Creamed Spinach
500 g pasta — boiled and set aside
400 g chicken — cubed
1 onion — chopped
1 garlic clove — chopped
dried mixed herbs — to season
1/2 cup passata
1 cup feta cheese
salt and black pepper
fresh parsley — chopped, to garnish
Heat oil in a large pot on medium to high heat.
Season chicken and fry in batches.
Remove from the pan and set aside.
Add the onions to the pan and fry until translucent, then add the garlic, mixed herbs and passata.
Mix well to combine.
Add the frozen creamed spinach to the tomato mix and close the lid of the pot.
Allow to simmer for 5 minutes.
Throw in the pasta and feta and toss well.
Bake in the oven for 10 minutes.
Serve hot with a side salad.
Article written by: Food24
Photo credit: Food24