For the chicken
500 g chicken breast fillet — cubed
2 tbsp Mochachos spice mix — for chicken
2 tbsp mayonnaise
2 tbsp lemon juice
1/3 cup Mochachos sauce
4 flour tortillas
handful lettuce — shredded
handful cheese — grated
Cook the cubed chicken with mochachos spice mix, lemon and mayonaise on a low heat until tender.
Add mochachos sauce sauce and simmer for 3-5 minutes.
Lightly spread a tortilla with mayonnaise.
Sprinkle some shredded lettuce on half of the tortilla, then top with the saucy chicken and lastly grated cheese.
Toast both sides in a non stick frying pan with some olive oil untill golden and crispy.
Article written by: Food24
Photo credit: Food24