250 g bacon — diced
1 Royco Bacon Carbonara Flavour Pasta Sauce
1 handful spinach leaves — chopped
500 g cooked spaghetti
1 brown onion — diced
500 ml fresh cream
50 ml butter
2 tbsp extra virgin olive oil
Fry the onion until brown.
Add the bacon and fry until it’s crispy.
Add Royco pasta sauce and the rest of your ingredients.
Simmer and serve with milled salt and black pepper.
Article written by: Food24
Photo credit: Food24