New study sounds the alarm about cancer risks from 6 out of 8 common SA cling-wrap brands

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  • Six out of eight commonly used cling-wrap brands in South Africa have high levels of chemicals researchers consider unsafe.
  • Putting these plastics in direct contact with food, as is common, is a bad idea, says one author – and putting plastic-wrapped food into a microwave is worse.
  • Cling wrap safety has improved since 1997, but the risks remain too high.

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