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750 g pork mince
3 garlic — cloves, crushed
1 onion — grated
1 apples — red, grated
1 tsp cloves — ground
1 cup breadcrumbs — fresh
10 g fresh sage — chopped
sea salt and freshly ground black pepper
1×400 g puff pastry
1 eggs — separated
sesame seeds — to garnish
sweet chilli sauce — to serve


Preheat oven to 220°C. In a large bowl, mix together pork, garlic, onion, apple, cloves, breadcrumbs and sage. Season well.

Cut the pastry into two halves lengthways. Divide mince into two sausage-shaped portions, place each sausage on a pastry half. Brush egg white over the exposed pastry. Fold pastry over mince to form a long sausage roll. Pinch the pastry together firmly, brush with beaten egg yolk and sprinkle with sesame seeds and sea salt.

Cut into the desired size, place on a lined baking sheet and bake for 30 minutes or until golden. Serve with sweet chilli sauce.


Article written by: Food24

Photo credit: Food24

Link: https://www.food24.com/recipe/home-made-sausage-rolls/

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