1 cup rooibos tea
2 tbsp honey
1 tsp fresh garlic — minced
1 tsp fresh ginger — minced
1/2 cup Stretton’s London Dry Gin
1 fresh red chilli — sliced
1 tbsp Worcestershire sauce
1 tsp salt
1 kg chicken wings
Combine the rooibos with honey, lemon, garlic and ginger together.
Add the Stretton’s Gin to the rooibos mixture as well as chilli, Worcestershire sauce and salt.
Add the chicken wings to a large ziplock bag and add the marinade mixture.
Seal and marinade for a min of 30 min to one hour.
Place the marinaded chicken wings on a baking try and bake for 15 – 20 min basting every 5 – 10 min.
Article written by: Food24
Photo credit: YUM