HOW TO MAKE GIN AND HONEY ROOIBOS STICKY CHICKEN WINGS

Share the news!!!

Share on facebook
Share on whatsapp
Share on twitter
Share on pinterest
Share on email

Ingredients(11)

1 cup rooibos tea
2 tbsp honey
1 lemon
1 tsp fresh garlic — minced
1 tsp fresh ginger — minced
1/2 cup Stretton’s London Dry Gin
1 fresh red chilli — sliced
1 tbsp Worcestershire sauce
1/2 onion
1 tsp salt
1 kg chicken wings

Method:

Combine the rooibos with honey, lemon, garlic and ginger together.

Add the Stretton’s Gin to the rooibos mixture as well as chilli, Worcestershire sauce and salt.

Add the chicken wings to a large ziplock bag and add the marinade mixture.

Seal and marinade for a min of 30 min to one hour.

Place the marinaded chicken wings on a baking try and bake for 15 – 20 min basting every 5 – 10 min.

 

Article written by: Food24

Photo credit: YUM

Link: https://www.food24.com/recipe/watch-how-to-make-strettons-gin-and-honey-rooibos-sticky-chicken-wings/

Leave a Reply