Preparation time: 20 min
Cooking time: 10 min
Spice things up with these burgers topped with blue cheese sauce.
500 g sirloin mince
1 large onion – finely chopped
5 Jalapeno Halves – finely chopped
Salt and pepper
Mix all the ingredients for the burgers and shape into 4 even-sized patties.Heat a griddle pan and grill the patties to your liking.Sauce:Pour the cream into a small pot and crumble the cheese in it. Bring to the boil and allow the cream to cook and reduce to a ticker consistency.Stack burgers to your hearts content and top with the cheese sauce.