Easy Beef Stroganoff

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Fill your tummy with love with this easy beef stroganoff.


  • 30 ml olive oil
  • 800 g beef strips
  • Salt and black pepper
  • 2 small onions – cut in rings
  • 1/2 cup hot water
  • 1 small punnet of button / white mushrooms
  • 1 tsp finely chopped garlic
  • 250 ml sour cream
  • 2 cup rice – uncooked
On high heat, heat some of the olive oil in a cast iron pot or wok – these types of pans just keeps the heat very well, just before smoking.Add ¼ of the beef strips to the pan and sauté the beef strips until brown.Remove from pan and repeat with the rest of the meat, only adding ¼ at a time.  Season with salt and black pepper.Cover rice with water, add salt and cook until done.

In the same pan/pot used for the beef strips, add a little more oil and the onions.

Add the water to de-glaze the pan, add the garlic and mushrooms and leave to cook until soft and translucent.

Add the sour cream, and mix thoroughly until incorporated.  If the sauce is still a bit thin, leave to cook for another 5 minutes to reduce.

Add beef strips, stir, and season with salt and pepper if needed and serve on rice or pasta.


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