Parmesan roasted cauliflower…delicious

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Cauliflower always gets the bum rap and seems like an afterthought addition to the menu. It gets left on the veggie tray, soggy and steamed, but no more!

Serves: 4-6
  • 1 head cauliflower- cut into thick sections
  • 1 onion- sliced
  • 6 Thyme Sprigs
  • 4-6 garlic cloves peeled and smashed
  • 3-4 T Olive Oil
  • ½ t salt
  • ½ freshly ground pepper
  • ½ cup grated Parmesan
  1. Preheat oven to 220C
  2. Clean cauliflower and cut in sections. In a large bowl, toss sliced onion, thyme, sprigs, and garlic with olive oil. Season with salt and pepper and gently toss again. Spread cauliflower mixture on a roasting pan and roast for 30 minutes. Turn the cauliflower over to brown other side and add the parmesan cheese. Roast for another 10- 15 minutes. Serve warm or at room temperature.

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