The advantage of pre-packing your salad this way is that you can make them in advance without the risk of limp lettuce or soggy (sad!) garnish. It beats having to pack your dressing in a separate container and this method keeps your ingredients crisp and fresh until you’re ready to turn your lunch upside down. When you’re ready to serve, just shake to make!
You’ll love this clever, simple and savvy way to store salad; it’s only a matter of time before you will have all the girls in the office jam jarring in the canteen!