Wonderful, tasty vanilla cupcakes, enough for 16 people

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Wonderfully sweet and buttery, vanilla cupcakes are easy to make and particularly luscious with lemon icing on top. Follow this easy recipe to achieve perfect cupcakes every time.

Ingredients:

1 ½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp salt
½ cup milk
½ cup oil
2 eggs
1 tsp vanilla essence

Method:
  1. Sift dry ingredients together.
  2. Add wet ingredients to the dry ingredients and beat well until smooth and creamy.
  3. Place paper cups into muffin tin and fill each cup 3/4 full.
  4. Bake for 15 minutes at 180° C.
Icing:
  1. Cream together 125g margarine and 125g icing sugar.
  2. Add two tablespoons of milk and mix well.
  3. Add cocoa or food colouring.

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