Make these for lunch or a light dinner.
Preparation time: 10 min
Cooking time: 25 min
30 ml olive oil
2 red onions, finely sliced
45 ml soft brown sugar
45 ml balsamic vinegar
150 g soft goat’s cheese
5 flour tortillas
50 g rocket
Heat oil in a frying pan, add the onions and fry over a low heat for 15 minutes until golden brown and caramelised.
Add vinegar and cook gently for 10 minutes. Allow to cool slightly
Spread a little goat’s cheese on each tortilla, cover with onion and top with rocket.
Roll up and serve or keep in refrigerated in an airtight container.