1 cup cake flour
1 cup bread flour
2 tsp baking powder
A pinch of salt
1 cup cider — at room temperature
olive oil — for frying
350 g Eskort Mini Frikkadels
1/2 cup tomato purée
2 tbsp tomato paste
2 tbsp origanum — chopped
2 pinches of salt
2 cup mozzarella cheese, grated
1/4 cup kalamata olives — pitted
1 cup fresh basil leaves — for garnish
For the pizza base:
Preheat the oven to 200°C.
In a mixing bowl, combine the flours, baking powder and salt.
Add the cider and knead until a dough forms.
Cover with cling wrap and set aside.
For the pizza toppings:
Pour olive oil into a small frying pan over medium heat and fry the frikkadels until golden brown. Remove the heat.
In a mixing bowl, combine tomato puree, tomato paste, origanum and salt.
Roll the dough out on a floured surface and top with the tomato mixture.
Bake the base for 10 minutes, then remove from the oven.
Add the rest of the toppings and bake for a further 5 minutes until the cheese has melted.
Garnish the pizza with fresh basil leaves, slice and serve.
Article written by: Food24
Photo credit: Food24