PEPPERMINT CRISP PUDDING

Share the news!!!

Share on facebook
Share on whatsapp
Share on twitter
Share on pinterest
Share on email

Ingredients(4)

200 g Bakers Tennis® biscuits
385 g Nestlé Caramel Treat
250 ml whipping cream
1 large Peppermint Crisp chocolate

Method:

Whip cream to soft peaks. Add the caramel and mix until smooth.

Lay a single layer of Bakers Tennis® biscuits at the bottom of a pudding dish or casserole.

Cover evenly with the caramel cream mixture about 1 cm thick. Crumble a handful of Peppermint Crisp or peppermint chocolate. Continue to layer the biscuits and caramel cream mixture and chocolate, making sure to finish with a layer of the caramel cream mixture and a good sprinkle of peppermint chocolate at the top.

Refrigerate for a few hours or overnight until set.

 

Article written by: Food24

Photo credit: Food24

Link: https://www.food24.com/recipe/150083/

Leave a Reply