200 g Bakers Tennis® biscuits
385 g Nestlé Caramel Treat
250 ml whipping cream
1 large Peppermint Crisp chocolate
Whip cream to soft peaks. Add the caramel and mix until smooth.
Lay a single layer of Bakers Tennis® biscuits at the bottom of a pudding dish or casserole.
Cover evenly with the caramel cream mixture about 1 cm thick. Crumble a handful of Peppermint Crisp or peppermint chocolate. Continue to layer the biscuits and caramel cream mixture and chocolate, making sure to finish with a layer of the caramel cream mixture and a good sprinkle of peppermint chocolate at the top.
Refrigerate for a few hours or overnight until set.
Article written by: Food24
Photo credit: Food24