Port Shepstone Country Club walking rocky road together

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Port Shepstone Country Club’s Leaf Technologies Challenge continues to be extremely well supported.

A total of R24 450 has been raised to date to purchase and distribute food parcels to caddies, bar staff, waiters, greens/grass cutting and security staff at this critical stage in our economy due to the Covid-19 pandemic.

The club has thus far distributed 34 food parcels to hard-hit staff members, on two separate occasions.

The latest parcels were made up of high-quality meat, wors and chicken products put together by Harbour View SuperSpar.

The happy faces and big smiles from all the staff were a clear indication that this gesture of food distribution was highly appreciated and received in a lot of gratitude.

Those wanting to contribute can do so as follows:

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