Quinoa Vegetable Bowls With Honey Roasted Cashews

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These bright vegan ‘nourish bowls’ are brimming with flavour and goodness, and contain three of our KNORR Future 50 Foods – quinoa, kale and cooked cowpeas. Finish them off with honey-roasted cashew nuts, lime wedges and fresh coriander for an unforgettable plant-based dinner. TIP: You can used drained tinned kidney or butter beans in place of cooked cowpeas.

Click here for the full recipe

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