Ramen Noodle Salad (Coleslaw)

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The only trick to this easy meal is it needs to be made several hours or the night before your event (best) to taste perfect.
1 pack coleslaw
green onions finely chopped (approx 1/4 cup or less)
1/2 cup toasted seeds (sunflower or almonds)
2 packs ramen noodles (chicken flavour) broken into small pieces
3/4 cup oil
1 tbsp pepper
4 tbsp vinegar
4 tbsp sugar
1 of the chicken pack flavourings in ramen noodle package
Now for the difficult instructions…
Pour, Toss, and Chill!
Additional tips:
I like to go in and use a fork or my fingers after several hours and break up the ramen noodles even more. Best chilled over night.

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