1 cup sorghum — soaked overnight, then drained
3 cup water
1 cup cherry tomatoes
1 round feta cheese
1 red onion
1/2 cucumber — chopped
1 cup fresh herbs — chopped
salt and black pepper — to season
In a medium pot, cook the sorghum in the water till soft, about 40 minutes. Drain and leave to cool.
Place the sorghum in a large bowl, along with the tomatoes, feta, onion, cucumber and herbs.
Season well and toss to combine.
Article written by: Food24
Photo credit: Food24