SORGHUM RAINBOW SALAD

Share the news!!!

Share on facebook
Share on whatsapp
Share on twitter
Share on pinterest
Share on email

Ingredients(8)

1 cup sorghum — soaked overnight, then drained
3 cup water
1 cup cherry tomatoes
1 round feta cheese
1 red onion
1/2 cucumber — chopped
1 cup fresh herbs — chopped
salt and black pepper — to season

Method:

In a medium pot, cook the sorghum in the water till soft, about 40 minutes. Drain and leave to cool.

Place the sorghum in a large bowl, along with the tomatoes, feta, onion, cucumber and herbs.

Season well and toss to combine.

 

Article written by: Food24

Photo credit: Food24

Link: https://www.food24.com/recipe/sorghum-rainbow-salad/

Leave a Reply