Port Shepstone Country Club recently launched the Leaf Technologies Challenge to raise funds to be used for purchasing food parcels for staff members heavily impacted by the national lockdown.
Club members and sponsors have rallied behind this initiative and their contributions have seen the club manage to put together 33 food parcels so far.
The parcels are made up of top-quality groceries and include fresh and healthy produce as well.
The club thanks Graeme Milligan and his staff from Harbourview Superspar for going the extra mile and organising the packaging and delivery of these parcels.
Those wanting to contribute can do so as follows: