Port Shepstone Country Club’s Leaf Technologies Challenge continues to be extremely well supported.
A total of R24 450 has been raised to date to purchase and distribute food parcels to caddies, bar staff, waiters, greens/grass cutting and security staff at this critical stage in our economy due to the Covid-19 pandemic.
The club has thus far distributed 34 food parcels to hard-hit staff members, on two separate occasions.
The latest parcels were made up of high-quality meat, wors and chicken products put together by Harbour View SuperSpar.
The happy faces and big smiles from all the staff were a clear indication that this gesture of food distribution was highly appreciated and received in a lot of gratitude.
Those wanting to contribute can do so as follows: