Our summer months can make suppertime preparation such a hot and daunting task. Take the night off now and again and do just the minimal work, with the help of so many convenient products to choose from, available at your favourite SPAR store. Serve in a fun casual way for maximum impact; no one will guess that SPAR did most of the work!
PREP TIME -5 minutes
COOKING TIME – depends on the items you choose
SERVES – As many as you wish!
READY TO EAT SALADS (AS IS OR SPOONED INTO FRESHLINE BROWN WRAPS)
Freshline Tuna Pasta Salad with Chives
Freshline Hot Chilli Chicken and Potato Salad
Freshline Greek Pasta Salad with Basil pesto
Freshline Smoked Chicken Pasta Salad with peppedews™
Freshline Lentil and Pasta Rice salad with sunflower seeds
Freshline Smoked Chicken and Spinach Salad
Freshline Baby Potato and bacon salad
Freshline Roasted Vegetables and Couscous Salad
READY TO COOK (SERVED WITH VARIETY OF FRESHLINE ROLLS SUCH AS PORTUGUESE, OLIVE ITALIAN, THE VARIOUS RYE BREADS, OR BRAAI ROLLS)
Freshline Skewered Vegetable Kebabs 5’s
Freshline Cashew Nut Stir Fry 450 g
Freshline Oriental Stir Fry 350 g
Freshline Cocktail Sausage Rolls
Freshline Cocktail Pies (Honey & Mustard Pork, Mild Chicken Curry, Pepper Steak, Spinach Feta & tomato,
Freshline Quiches (Asparagus &Cheese, Butternut &Feta, Ham Cheese & Onion, Roasted Vegetable)
Frozen SPAR Crumbed Potato Wedges – oven-baked as per on-pack instructions
Frozen SPAR Crumbed Veggie Fingers – baked as per on-pack instructions
Frozen SPAR Chicken Fingers – baked as per on-pack instructions
Freshline Seasonal Fruit Salad 450 g
Freshline Pineapple, Mango, Grape and Passion fruit salad
Simply plate the salads, pop the hot dishes in the oven, enjoy a drink and voila! A lovely spread for your family or guests to nibble on.
Serve the dessert fruits with a tub of SPAR double cream yoghurt and a sprinkle of shelled pistachio nuts, OR SQUILLO marshmallows, threaded on skewers, alternating with the fresh fruit pieces
Hints & Tips
Dried fruits and a selection of cheeses will also go down well!
Article written by: Spar
Photo credit: Spar